How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage And Onions?

You need 10 ingredients. The key ingredients include: 1 head red cabbage, finely chopped, 1/4 c. red wine vinegar, 2 Tbsp. sweet butter, 2 red onions, thinly sliced, and more.

Is Red Cabbage And Onions suitable as soups & stews?

Yes, Red Cabbage And Onions falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Cabbage And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage And Onions Recipe

Name: Red Cabbage And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head red cabbage, finely chopped; 1/4 c. red wine vinegar; 2 Tbsp. sweet butter; 2 red onions, thinly sliced; 2 apples, pared and finely sliced; 2 Tbsp. brown sugar; 1/2 c. chicken broth; 2 tsp. caraway seed; 1/2 tsp. salt; 1/2 tsp. pepper

Try this homemade Red Cabbage And Onions recipe the whole family will love. Made with red cabbage, red wine vinegar, sweet butter and red onions. Easy s…

This Red Cabbage And Onions relies on simple, everyday ingredients such as red wine vinegar, sweet butter, red onions, thinly sliced and brown sugar. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red Cabbage And Onions

Tips for the best results

Variations & substitutions

My Personal Notes

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