How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage And Onions?

You need 10 ingredients. The key ingredients include: 1 head red cabbage, finely chopped, 1/4 c. red wine vinegar, 2 Tbsp. sweet butter, 2 red onions, thinly sliced, and more.

Is Red Cabbage And Onions suitable as soups & stews?

Yes, Red Cabbage And Onions falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Cabbage And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage And Onions Recipe

Name: Red Cabbage And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head red cabbage, finely chopped; 1/4 c. red wine vinegar; 2 Tbsp. sweet butter; 2 red onions, thinly sliced; 2 apples, pared and finely sliced; 2 Tbsp. brown sugar; 1/2 c. chicken broth; 2 tsp. caraway seed; 1/2 tsp. salt; 1/2 tsp. pepper

Red Cabbage And Onions

Eats Now Editorial Team · 177 kcal · Soups & Stews

Red Cabbage And Onions – a delicious recipe with red cabbage, red wine vinegar, sweet butter, red onions, apples, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Red Cabbage And Onions

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