Chili Cheddar Biscuits

1. 1

   Make biscuits: Into a bowl, sift together flour, baking powder, baking soda and the salt; add the butter and blend the mixture until it resembles coarse meal.

2. 2

   Stir in the cheddar and the chilies; add the sour cream and stir the mixture until it just forms a soft, but not sticky, dough.

3. 3

   Knead the dough gently for 20 seconds (about 6 turns) on a lightly-floured surface.

4. 4

   Roll or pat it out 1/2 inch thick and with a 3 1/2 inch cookie cutter, cut out 8 rounds.

5. 5

   Bake on an ungreased baking sheet in the middle of a preheated 430F oven for 15-17 minutes, or until they are golden.

* Per serving · 4 servings · Values may vary.

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