How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage And Fennel Coleslaw?

You need 6 ingredients. The key ingredients include: 1/2 small red cabbage, 2 carrots, coarsely grated, 1 fennel bulb, cut into quarters and shredded, 2 shallots, thinly sliced, and more.

Is Red Cabbage And Fennel Coleslaw suitable as salads?

Yes, Red Cabbage And Fennel Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Cabbage And Fennel Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Cabbage And Fennel Coleslaw Recipe

Name: Red Cabbage And Fennel Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small red cabbage; 2 carrots, coarsely grated; 1 fennel bulb, cut into quarters and shredded; 2 shallots, thinly sliced; 2 ounces mayonnaise; salt and pepper

Red Cabbage And Fennel Coleslaw – a delicious recipe with red cabbage, carrots, fennel bulb, shallots, mayonnaise, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 small red cabbage
2 carrots, coarsely grated
1 fennel bulb, cut into quarters and shredded
2 shallots, thinly sliced
2 ounces mayonnaise
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Salads

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Red Cabbage And Fennel Coleslaw

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