Try this homemade Red Cabbage And Fennel Coleslaw recipe the whole family will love. Made with red cabbage, carrots, fennel bulb and shallots. Easy step…
This Red Cabbage And Fennel Coleslaw relies on simple, everyday ingredients such as small red cabbage, carrots, coarsely grated, shallots, thinly sliced and mayonnaise. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026