Asian Salad

Name: Asian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium cabbage; 4 green onions; 1 pkg. Ramen noodles; 3 Tbsp. sesame seed; 1/2 c. sliced almonds; 1 Tbsp. butter; 3 Tbsp. vinegar; 2 Tbsp. sugar; 1/2 tsp. salt; 1/2 tsp. pepper; seasoning pkg. from noodles; 1/3 c. oil

Eats Now Editorial Team · 697 kcal · Salads

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Asian Salad – a delicious recipe with cabbage, green onions, Ramen noodles, sesame seed, almonds, butter. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 medium cabbage
4 green onions
1 pkg. Ramen noodles
3 Tbsp. sesame seed
1/2 c. sliced almonds
1 Tbsp. butter
3 Tbsp. vinegar
2 Tbsp. sugar
1/2 tsp. salt
1/2 tsp. pepper
seasoning pkg. from noodles
1/3 c. oil

1
Place chopped cabbage, onions and crushed noodles in a bowl. Saute sesame seed and almonds in butter.
2
Mix oil, vinegar, sugar, salt and pepper to become dressing. Toss all ingredients together. Pour dressing over. Refrigerate 1 hour.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 medium cabbage, 4 green onions, 1 pkg. Ramen noodles, 3 Tbsp. sesame seed, and more.

Yes, Asian Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
697 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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