How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage and Carrot Slaw?

You need 6 ingredients. The key ingredients include: 4 cups finely shredded carrot, 4 cups finely shredded red cabbage, 1/2 cup rice vinegar (available at Asian markets and some supermarkets), 1 tablespoon sugar, or to taste, and more.

Is Red Cabbage and Carrot Slaw suitable as salads?

Yes, Red Cabbage and Carrot Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Cabbage and Carrot Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Cabbage and Carrot Slaw Recipe

Name: Red Cabbage and Carrot Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups finely shredded carrot; 4 cups finely shredded red cabbage; 1/2 cup rice vinegar (available at Asian markets and some supermarkets); 1 tablespoon sugar, or to taste; 1 teaspoon vegetable oil; 1/2 teaspoon salt, or to taste

Red Cabbage and Carrot Slaw – a delicious recipe with carrot, red cabbage, rice vinegar, sugar, vegetable oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups finely shredded carrot
4 cups finely shredded red cabbage
1/2 cup rice vinegar (available at Asian markets and some supermarkets)
1 tablespoon sugar, or to taste
1 teaspoon vegetable oil
1/2 teaspoon salt, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Salads

Eats Now Editorial Team

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Red Cabbage and Carrot Slaw

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