Oven Fried Chicken Nuggets

1. 1

   Heat oven to 400 degrees. Line jelly roll pan with foil. Trim fat from chicken. Cut chicken into 2-inch pieces.

2. 2

   Place cornflakes, flour, paprika, salt and pepper in blender. Cover and blend on medium speed until cornflakes are reduced to crumbs. Pour into a bowl.

3. 3

   Place chicken and buttermilk in a plastic bag with a zipper top; seal and refrigerate 5 minutes, turning once.

4. 4

   Dip chicken into cornflake mixture to coat. Place in pan. Spray chicken with nonstick cooking spray.

5. 5

   Bake about 30 minutes or until crisp and chicken is no longer pink in center. Serve with your favorite dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.