How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage And Apples?

You need 7 ingredients. The key ingredients include: 1 medium-size red cabbage, shredded, 2 tablespoons butter or margarine, 2 medium-size baking apples, peeled, cored, and thinly sliced, 2 tablespoons finely chopped onion, and more.

Is Red Cabbage And Apples suitable as general?

Yes, Red Cabbage And Apples falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Cabbage And Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage And Apples Recipe

Name: Red Cabbage And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium-size red cabbage, shredded; 2 tablespoons butter or margarine; 2 medium-size baking apples, peeled, cored, and thinly sliced; 2 tablespoons finely chopped onion; 1/4 cup dry red wine; 3 tablespoons lemon juice; 1 1/2 teaspoons salt

Try this homemade Red Cabbage And Apples recipe the whole family will love. Made with red cabbage, butter, baking apples and onion. Easy step-by-step in…

This Red Cabbage And Apples relies on simple, everyday ingredients such as butter or margarine, finely chopped onion, dry red wine and lemon juice. It comes together quickly and makes 4 servings, at about 82 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 medium-size red cabbage, shredded
2 tablespoons butter or margarine
2 medium-size baking apples, peeled, cored, and thinly sliced
2 tablespoons finely chopped onion
1/4 cup dry red wine
3 tablespoons lemon juice
1 1/2 teaspoons salt

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Quick Info

Servings
4 servings
Calories
82 kcal
Category
General

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