How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage And Apples?

You need 7 ingredients. The key ingredients include: 1 medium-size red cabbage, shredded, 2 tablespoons butter or margarine, 2 medium-size baking apples, peeled, cored, and thinly sliced, 2 tablespoons finely chopped onion, and more.

Is Red Cabbage And Apples suitable as general?

Yes, Red Cabbage And Apples falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Cabbage And Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage And Apples Recipe

Name: Red Cabbage And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium-size red cabbage, shredded; 2 tablespoons butter or margarine; 2 medium-size baking apples, peeled, cored, and thinly sliced; 2 tablespoons finely chopped onion; 1/4 cup dry red wine; 3 tablespoons lemon juice; 1 1/2 teaspoons salt

Red Cabbage And Apples – a delicious recipe with red cabbage, butter, baking apples, onion, red wine, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium-size red cabbage, shredded
2 tablespoons butter or margarine
2 medium-size baking apples, peeled, cored, and thinly sliced
2 tablespoons finely chopped onion
1/4 cup dry red wine
3 tablespoons lemon juice
1 1/2 teaspoons salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
General

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Red Cabbage And Apples

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