Orange Chocolate Freeze

1. 1

   MICROWAVE chocolate with milk in a large microwaveable bowl on HIGH for 2 minutes, stirring halfway through heating time.

2. 2

   Stir until chocolate is completely melted.

3. 3

   Cool to room temperature, stirring occasionally.

4. 4

   FOLD whipped topping into chocolate mixture.

5. 5

   SPREAD one-quarter of the mousse onto bottom of a 9 inch (23 cm) springform pan.

6. 6

   Combine liqueur and water in small bowl, dip 15 wafers into mixture for 5 seconds each.

7. 7

   Cover mousse layer with a 1/3 of the wafers.

8. 8

   Repeat layers 2 times more ending with mousse layer.

9. 9

   Cover and freeze.

10. 10

    LET stand 30 minutes at room temperature before serving.

11. 11

    Garnish with drizzled chocolate and chocolate dipped orange sections, if desired.

* Per serving · 4 servings · Values may vary.