Orange Chocolate Freeze – a delicious recipe with Chocolate, milk, Topping, chocolate wafer cookies, orange liqueur, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
MICROWAVE chocolate with milk in a large microwaveable bowl on HIGH for 2 minutes, stirring halfway through heating time.
2
Stir until chocolate is completely melted.
3
Cool to room temperature, stirring occasionally.
4
FOLD whipped topping into chocolate mixture.
5
SPREAD one-quarter of the mousse onto bottom of a 9 inch (23 cm) springform pan.
6
Combine liqueur and water in small bowl, dip 15 wafers into mixture for 5 seconds each.
7
Cover mousse layer with a 1/3 of the wafers.
8
Repeat layers 2 times more ending with mousse layer.
9
Cover and freeze.
10
LET stand 30 minutes at room temperature before serving.
11
Garnish with drizzled chocolate and chocolate dipped orange sections, if desired.
608
kcal
Calories
34
g
Fat
67
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 oz. Baker's Semi-Sweet Chocolate, 1/2 cup milk, 1 tub (1 L) thawed Cool Whip Whipped Topping, 1 package (200 g) chocolate wafer cookies, and more.
Yes, Orange Chocolate Freeze falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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