How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage?

You need 8 ingredients. The key ingredients include: 1 medium red cabbage, shredded, 1 cup water, 1/4 cup white vinegar, 1/3 cup butter or margarine, and more.

Is Red Cabbage suitable as general?

Yes, Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage Recipe

Name: Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red cabbage, shredded; 1 cup water; 1/4 cup white vinegar; 1/3 cup butter or margarine; 1/4 cup firmly packed light brown sugar; 1 teaspoon salt; 1/2 teaspoon ground nutmeg; 4 medium Granny Smith apples

Red Cabbage – a delicious recipe with red cabbage, water, white vinegar, butter, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium red cabbage, shredded
1 cup water
1/4 cup white vinegar
1/3 cup butter or margarine
1/4 cup firmly packed light brown sugar
1 teaspoon salt
1/2 teaspoon ground nutmeg
4 medium Granny Smith apples

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
General

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Red Cabbage

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