How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage?

You need 5 ingredients. The key ingredients include: 4 cups thinly sliced red cabbage, 4 tablespoons cider vinegar, 1 tablespoon sugar, 1/4 teaspoon kosher salt, and more.

Is Red Cabbage suitable as general?

Yes, Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage Recipe

Name: Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups thinly sliced red cabbage; 4 tablespoons cider vinegar; 1 tablespoon sugar; 1/4 teaspoon kosher salt; 3/4 teaspoon caraway seeds

Red Cabbage – a delicious recipe with red cabbage, cider vinegar, sugar, kosher salt, caraway seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups thinly sliced red cabbage
4 tablespoons cider vinegar
1 tablespoon sugar
1/4 teaspoon kosher salt
3/4 teaspoon caraway seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
17 kcal
Category
General

Eats Now Editorial Team

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Red Cabbage

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