Yeast Rolls

1. 1

   Dissolve yeast in 1/4 cup warm water.

2. 2

   Add 3 tablespoons sugar.

3. 3

   Set aside.

4. 4

   In mixing bowl, mix 3 cups water, salt, 1/2 cup sugar, eggs and oil.

5. 5

   Add the yeast mixture.

6. 6

   Mix thoroughly. Continue adding flour until mixture is soft and sticky.

7. 7

   Put on floured board and knead.

8. 8

   Put in large bowl and let rise until doubled.

9. 9

   Punch down and pinch off dough balls.

10. 10

    Put 2 balls in greased muffin pans.

11. 11

    Let rise until double.

12. 12

    Bake in preheated oven at 350u00b0 until golden brown.

13. 13

    Brush with margarine.

* Per serving · 4 servings · Values may vary.

No additional tips available.