How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage ?

You need 12 ingredients. The key ingredients include: 1 Head of Red Cabbage, chopped, 2 tblspn butter or olive oil, 1 large onion, finely chopped, 2 carrots peeled and shredded, and more.

Is Red Cabbage suitable as general?

Yes, Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Cabbage ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage Recipe

Name: Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Head of Red Cabbage, chopped; 2 tblspn butter or olive oil; 1 large onion, finely chopped; 2 carrots peeled and shredded; 1 can of Beef Broth; 1 cup of red wine; 1 bay leaf; 2 apples, peeled and finely chopped; 2 tbplsns red wine vinegar; 3 teaspoons dried cloves; salt and pepper to taste; 3 tblspns whiskey

Red Cabbage

Eats Now Editorial Team · 514 kcal · General

Red Cabbage – a delicious recipe with Red Cabbage, butter, onion, carrots, red wine, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 General

Red Cabbage

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