How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage ?

You need 12 ingredients. The key ingredients include: 1 Head of Red Cabbage, chopped, 2 tblspn butter or olive oil, 1 large onion, finely chopped, 2 carrots peeled and shredded, and more.

Is Red Cabbage suitable as general?

Yes, Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Cabbage ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage Recipe

Name: Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Head of Red Cabbage, chopped; 2 tblspn butter or olive oil; 1 large onion, finely chopped; 2 carrots peeled and shredded; 1 can of Beef Broth; 1 cup of red wine; 1 bay leaf; 2 apples, peeled and finely chopped; 2 tbplsns red wine vinegar; 3 teaspoons dried cloves; salt and pepper to taste; 3 tblspns whiskey

Try this homemade Red Cabbage recipe the whole family will love. Made with Red Cabbage, butter, onion and carrots. Easy step-by-step instructions included.

This Red Cabbage relies on simple, everyday ingredients such as head of red cabbage, chopped, tblspn butter or olive oil, large onion, finely chopped and carrots peeled and shredded. It comes together quickly and makes 4 servings, at about 514 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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