How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage?

You need 8 ingredients. The key ingredients include: 1/4 c. butter or margarine, 2 Tbsp. sugar, 1/2 tsp. salt, 2 Tbsp. cider vinegar, and more.

Is Red Cabbage suitable as general?

Yes, Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage Recipe

Name: Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 c. butter or margarine; 2 Tbsp. sugar; 1/2 tsp. salt; 2 Tbsp. cider vinegar; 2 Tbsp. water; 1 head red cabbage (2 1/2 lb.), shredded; 1/2 c. currant jelly; pinch of ground cloves (optional)

Red Cabbage – a delicious recipe with butter, sugar, salt, cider vinegar, water, red cabbage. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. butter or margarine
2 Tbsp. sugar
1/2 tsp. salt
2 Tbsp. cider vinegar
2 Tbsp. water
1 head red cabbage (2 1/2 lb.), shredded
1/2 c. currant jelly
pinch of ground cloves (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Red Cabbage

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