How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage?

You need 8 ingredients. The key ingredients include: red cabbage, shredded, 6 to 8 bacon slices, 1 medium onion, pinch of bay leaves, and more.

Is Red Cabbage suitable as meat & poultry?

Yes, Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage Recipe

Name: Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: red cabbage, shredded; 6 to 8 bacon slices; 1 medium onion; pinch of bay leaves; pinch of cloves; 1 apple, sliced; salt and sugar to taste; vinegar to taste

Red Cabbage – a delicious recipe with red cabbage, bacon, onion, bay leaves, cloves, apple. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

red cabbage, shredded
6 to 8 bacon slices
1 medium onion
pinch of bay leaves
pinch of cloves
1 apple, sliced
salt and sugar to taste
vinegar to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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