Red Cabbage

Name: Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 2 Tbsp. bacon fat; 1/4 c. cider vinegar; 1/2 c. brown sugar; 1/2 tsp. caraway seed; 1/2 c. water; 1 tsp. salt; 1/4 tsp. pepper; 3 or 4 c. shredded red cabbage; 2 medium apples, peeled and cubed

Eats Now Editorial Team · 184 kcal · Meat & Poultry

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Red Cabbage – a delicious recipe with onion, bacon fat, cider vinegar, brown sugar, caraway seed, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 small onion, chopped
2 Tbsp. bacon fat
1/4 c. cider vinegar
1/2 c. brown sugar
1/2 tsp. caraway seed
1/2 c. water
1 tsp. salt
1/4 tsp. pepper
3 or 4 c. shredded red cabbage
2 medium apples, peeled and cubed

1
Saute onion in fat in saucepan until transparent.
2
Add sugar, vinegar, caraway seed, water, salt and pepper.
3
Mix well.
4
Add cabbage and apples.
5
Steam, tightly covered, 1 hour, stirring occasionally.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small onion, chopped, 2 Tbsp. bacon fat, 1/4 c. cider vinegar, 1/2 c. brown sugar, and more.

Yes, Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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