Red Cabbage

1. 1

   Trim cabbage and chop or shred.

2. 2

   Wash well and drain.

3. 3

   Melt butter in large pot and add sugar.

4. 4

   Fry until golden brown. Quickly throw in cabbage (stand back because it may splatter a little).

5. 5

   Toss cabbage.

6. 6

   Add 2 tablespoons vinegar, caraway seed, apple, salt and pepper to taste and just enough water to prevent burning.

7. 7

   Simmer slowly, adding a little more water if necessary. Adjust seasonings; cabbage should have a sweet-sour flavor; add more sugar and/or vinegar to suit.

8. 8

   Simmer for approximately 30 to 40 minutes to allow flavors to blend.

9. 9

   This dish improves greatly with each reheating.

* Per serving · 4 servings · Values may vary.

No additional tips available.