How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage?

You need 8 ingredients. The key ingredients include: 1 small or medium red cabbage, onion, 1/2 stick margarine, 2 bay leaves, and more.

Is Red Cabbage suitable as general?

Yes, Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage Recipe

Name: Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small or medium red cabbage; onion; 1/2 stick margarine; 2 bay leaves; 4 or 5 cloves; 1 chopped-up apple; 1 tsp. vinegar; 1 tsp. sugar

Red Cabbage – a delicious recipe with red cabbage, onion, margarine, bay leaves, cloves, apple. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 small or medium red cabbage
onion
1/2 stick margarine
2 bay leaves
4 or 5 cloves
1 chopped-up apple
1 tsp. vinegar
1 tsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
18 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Cabbage

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