Gelato Al Cioccolato – a delicious recipe with bittersweet chocolate, milk, heavy cream, +, cocoa, egg yolks. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Chop chocolate. In a saucepan bring milk, cream and about half of sugar just to a simmer. Dissolve sugar. Remove pan from heat + cocoa & Chocolate whisking until smooth. Prepare a large bowl of ice and cold water. In a bowl beat yolks and remaining sugar until thick and pale. + chocolate mixture in a slow stream, whisking and pour into a saucepan. Cook custard over moderately low heat, stirring constantly, until thermometer registers 170 F. Do not let boil. Pour custard thru a sieve into a metal bowl set in ice and cold water, cool. Chill custard until cold. Freeze custard in an ice-cream maker. Transfer to an airtight container and freeze 1 to 3 hours.
585
kcal
Calories
30
g
Fat
68
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 ounces fine-quality bittersweet chocolate, 2 3/4 cups of w milk, 1/3 cup of heavy cream, 3/4 cups + 2 tablespoons sugar, and more.
Yes, Gelato Al Cioccolato falls under the General category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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