How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage?

You need 8 ingredients. The key ingredients include: 4 Tbsp. bacon drippings, 1 large onion, chopped fine, 1 clove garlic, 1 large head red cabbage, chipped, and more.

Is Red Cabbage suitable as meat & poultry?

Yes, Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage Recipe

Name: Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. bacon drippings; 1 large onion, chopped fine; 1 clove garlic; 1 large head red cabbage, chipped; 1 apple, chopped (unpeeled); 4 Tbsp. vinegar; 1/4 c. sugar; salt and pepper

Red Cabbage – a delicious recipe with bacon drippings, onion, clove garlic, head red cabbage, apple, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 Tbsp. bacon drippings
1 large onion, chopped fine
1 clove garlic
1 large head red cabbage, chipped
1 apple, chopped (unpeeled)
4 Tbsp. vinegar
1/4 c. sugar
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Cabbage

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