How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage?

You need 7 ingredients. The key ingredients include: 1 medium to large head red cabbage, sliced thin or shredded, 2 apples, peeled in thin slices, 1 large onion, cut in half, salt and pepper, and more.

Is Red Cabbage suitable as general?

Yes, Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage Recipe

Name: Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium to large head red cabbage, sliced thin or shredded; 2 apples, peeled in thin slices; 1 large onion, cut in half; salt and pepper; 1/2 c. vinegar; 1/2 c. sugar (for less tartness, add more); 2 cloves

Red Cabbage – a delicious recipe with head red cabbage, apples, onion, salt, vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium to large head red cabbage, sliced thin or shredded
2 apples, peeled in thin slices
1 large onion, cut in half
salt and pepper
1/2 c. vinegar
1/2 c. sugar (for less tartness, add more)
2 cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
General

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