Red Cabbage

Name: Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lb. red cabbage; 4 oz. fat dripping; large onion; bay leaf; cloves (optional); salt; 2 Tbsp. vinegar; 1/4 pt. water; 3 to 4 sour apples; sugar; more salt; 1 tsp. cornstarch; 1 Tbsp. cold water; salt

Eats Now Editorial Team · 45 kcal · General

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Red Cabbage – a delicious recipe with red cabbage, onion, bay leaf, salt, vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/4 lb. red cabbage
4 oz. fat dripping
large onion
bay leaf
cloves (optional)
salt
2 Tbsp. vinegar
1/4 pt. water
3 to 4 sour apples
sugar
more salt
1 tsp. cornstarch
1 Tbsp. cold water
salt

1
Remove the coarse outer leaves.
2
Cut into 4 sections.
3
Remove the hard core.
4
Wash and shred finely.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/4 lb. red cabbage, 4 oz. fat dripping, large onion, bay leaf, and more.

Yes, Red Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
45 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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