Manchego Cheese Fritters

1. 1

   1. Heat the olive oil to 360, or until a cube of bread browns in 30 seconds.

2. 2

   2. Meanwhile, in a bowl, whisk the egg whites until stiff but not dry. Using a large metal spoon, lightly fold in the grated cheese, breadcrumbs, and herbs. Season with salt, pepper, and paprika. Form the cheese mixture into small walnut-sized balls.

3. 3

   3. Add the cheese balls to the hot oil in batches, taking care not to overcrowd the pan, and fry for about 3 minutes until golden. When the fritters are ready, transfer them to kitchen paper with a slotted spoon to drain. Serve hot.

* Per serving · 4 servings · Values may vary.

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