How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage?

You need 7 ingredients. The key ingredients include: 3/4 c. water, 1 small head red cabbage (2 lb.), sliced fine (5 c., firmly packed), 3 tart apples, cored, peeled and cut in eighths, 1/4 c. each: brown sugar and vinegar, and more.

Is Red Cabbage suitable as general?

Yes, Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage Recipe

Name: Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. water; 1 small head red cabbage (2 lb.), sliced fine (5 c., firmly packed); 3 tart apples, cored, peeled and cut in eighths; 1/4 c. each: brown sugar and vinegar; 1/2 tsp. cinnamon; 1/4 tsp. each: allspice and cloves; 1 Tbsp. butter

Red Cabbage – a delicious recipe with water, head red cabbage, apples, brown sugar, cinnamon, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. water
1 small head red cabbage (2 lb.), sliced fine (5 c., firmly packed)
3 tart apples, cored, peeled and cut in eighths
1/4 c. each: brown sugar and vinegar
1/2 tsp. cinnamon
1/4 tsp. each: allspice and cloves
1 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
General

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