How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage?

You need 4 ingredients. The key ingredients include: 5 strips bacon, 2 Tbsp. brown sugar, 1 Tbsp. vinegar, 16 oz. jar red cabbage.

Is Red Cabbage suitable as meat & poultry?

Yes, Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage Recipe

Name: Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 5 strips bacon; 2 Tbsp. brown sugar; 1 Tbsp. vinegar; 16 oz. jar red cabbage

Red Cabbage – a delicious recipe with bacon, brown sugar, vinegar, red cabbage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 strips bacon
2 Tbsp. brown sugar
1 Tbsp. vinegar
16 oz. jar red cabbage

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Red Cabbage

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