How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage?

You need 8 ingredients. The key ingredients include: 3 to 4 lb. head of red cabbage, 5 to 6 Tbsp. oil, 1 large onion, sliced, 3 to 4 apples, skinned and sliced, and more.

Is Red Cabbage suitable as general?

Yes, Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage Recipe

Name: Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 to 4 lb. head of red cabbage; 5 to 6 Tbsp. oil; 1 large onion, sliced; 3 to 4 apples, skinned and sliced; salt, sugar, vinegar; 1 bay leaf; 3 to 4 whole cloves, ground; 1 to 2 whole allspice, ground

Red Cabbage – a delicious recipe with head of red cabbage, oil, onion, apples, salt, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 to 4 lb. head of red cabbage
5 to 6 Tbsp. oil
1 large onion, sliced
3 to 4 apples, skinned and sliced
salt, sugar, vinegar
1 bay leaf
3 to 4 whole cloves, ground
1 to 2 whole allspice, ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Red Cabbage

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