How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Buttermilk Cake?

You need 11 ingredients. The key ingredients include: 1/2 c. shortening, 1 1/2 c. sugar, 2 eggs, 2 oz. or 1/4 c. red coloring, and more.

Is Red Buttermilk Cake suitable as baking & desserts?

Yes, Red Buttermilk Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Buttermilk Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Buttermilk Cake Recipe

Name: Red Buttermilk Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. shortening; 1 1/2 c. sugar; 2 eggs; 2 oz. or 1/4 c. red coloring; 1 tsp. salt; 1 c. buttermilk; 2 1/4 c. flour; 1 tsp. soda; 1 tsp. vinegar; 2 tsp. cocoa; 1 tsp. vanilla

Red Buttermilk Cake – a delicious recipe with shortening, sugar, eggs, red coloring, salt, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Red Buttermilk Cake

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