Red Broccoli Salad Recipe

Name: Red Broccoli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 pounds bacon; 1 large head fresh broccoli, chopped; 3/4 cup chopped celery; 1/4 cup minced green onions; 1/4 cup diced red onion; 1 1/2 cups seedless grapes, halved; 3/4 cup blanched slivered almonds; 1/4 cup white sugar; 2 tablespoons distilled white vinegar; 1 cup mayonnaise

Servings: persons

2 pounds bacon
1 large head fresh broccoli, chopped
3/4 cup chopped celery
1/4 cup minced green onions
1/4 cup diced red onion
1 1/2 cups seedless grapes, halved
3/4 cup blanched slivered almonds
1/4 cup white sugar
2 tablespoons distilled white vinegar
1 cup mayonnaise

1
Place bacon in a large skillet.
2
Cook, turning frequently, over medium high heat until evenly browned.
3
Cool, and then crumble.
4
Preheat oven to 300 degrees F (150 degrees C).
5
Spread slivered almonds on a cookie sheet.
6
Bake for approximately 12 to 14 minutes or until lightly browned, turning once during toasting.
7
Cool.
8
In a small bowl, mix together mayonnaise, sugar, and vinegar.
9
Set aside.
10
In a large bowl, combine broccoli, crumbled bacon, celery, green onions, red onions, grapes, and toasted almonds.
11
Toss with mayonnaise dressing.
12
Chill for several hours in the refrigerator.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds bacon, 1 large head fresh broccoli, chopped, 3/4 cup chopped celery, 1/4 cup minced green onions, and more.

Yes, Red Broccoli Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Broccoli Salad

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