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1
["Onions
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2
Place chopped onions in a bowl, pour in 2 TBS olive oil, sage and season with salt and pepper. Place in 375 oven and roast for about 30-45 until they just begin to get brown along the edges.", "Candied Walnuts
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3
While onions are roasting, place walnuts and sugar into a saute pan. Over medium heat swirl mixture until the sugar melts and begins to brown. Pour candied walnuts onto a non stick sheet. Cool and then crumble.", "Pastry Dough
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4
Place flour, pinch of salt into a food processor. Pulse. Add cubed butter. Pulse until mixture resembles cornmeal. While processor is running add cold water and blend just until the dough forms into a ball.
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Roll out dough and place in a 9 inch tart pan. Prick dough with fork and place in refrigerator until ready to fill.", "Filling
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in a small bowl mix ricotta, yolk, 1 TBS olive oil, sour cream. Add salt and pepper. Set aside.", "Royale
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Add 1 tsp of flour to a small mixing bowl. Slowly add 1/4 c milk so that you create a lump free paste. Add 1/4 c cream, 1 egg, 1 T sour cream. Mix until smooth.", "Assembly of Tart
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8
Spread onions on the bottom of tart shell. Drizzle filling and then royale over onions.
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9
Crumble candied walnuts over onion/filling (Save a few for garnish)
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10
Crumble blue cheese over that.
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11
Bake tart in 375 oven for 45 minutes.
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12
While tart is baking fry the 8-10 large sage leaves in oil until they are crisp. Use as garnish on top of finished tart."]
