Red Blush Cake Recipe

Name: Red Blush Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice flour; 1/2 cup oat flour; 1/2 cup teff flour; 1/2 cup buckwheat flour; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons cream of tartar; 1 (8 ounce) can beets, drained; 1 (8 ounce) can crushed pineapple with juice; 1/2 cup frozen orange juice concentrate, thawed; 1/2 cup raisins; 1/2 cup chopped walnuts (optional); 1/4 cup agave nectar; 3 tablespoons flax seeds; 1 tablespoon finely grated orange zest; 2 teaspoons vanilla extract; 1 teaspoon xanthan gum; 10 drops liquid stevia, or to taste

Servings: persons

1 cup rice flour
1/2 cup oat flour
1/2 cup teff flour
1/2 cup buckwheat flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons cream of tartar
1 (8 ounce) can beets, drained
1 (8 ounce) can crushed pineapple with juice
1/2 cup frozen orange juice concentrate, thawed
1/2 cup raisins
1/2 cup chopped walnuts (optional)
1/4 cup agave nectar
3 tablespoons flax seeds
1 tablespoon finely grated orange zest
2 teaspoons vanilla extract
1 teaspoon xanthan gum
10 drops liquid stevia, or to taste

1
Preheat oven to 325 degrees F (165 degrees C).
2
Whisk rice flour, oat flour, teff flour, buckwheat flour, baking soda, and cream of tartar together in a bowl.
3
Puree beets in a blender or food processor until smooth; transfer to a bowl.
4
Stir pineapple with juice, orange juice concentrate, raisins, walnuts, agave nectar, flax seeds, orange zest, vanilla extract, xanthan gum, and liquid stevia into pureed beets. Add pineapple mixture to flour mixture and stir until batter is just-combined. Spoon batter evenly into two 9-inch round nonstick cake pans.
5
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes. Cool in the pans for 20 to 30 minutes before removing to a wire rack to cool completely.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup rice flour, 1/2 cup oat flour, 1/2 cup teff flour, 1/2 cup buckwheat flour, and more.

Yes, Red Blush Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Blush Cake

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