How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Bliss Potato Salad With Gorgonzola And Walnuts?

You need 10 ingredients. The key ingredients include: 1/2 cup walnuts, 12 small red new potatoes, halved, 1 large Granny Smith apple - halved, cored and thinly sliced, 1 small red onion, halved and thinly sliced, and more.

Is Red Bliss Potato Salad With Gorgonzola And Walnuts suitable as salads?

Yes, Red Bliss Potato Salad With Gorgonzola And Walnuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Bliss Potato Salad With Gorgonzola And Walnuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Bliss Potato Salad With Gorgonzola And Walnuts

Name: Red Bliss Potato Salad With Gorgonzola And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup walnuts; 12 small red new potatoes, halved; 1 large Granny Smith apple - halved, cored and thinly sliced; 1 small red onion, halved and thinly sliced; 1/2 cup crumbled Gorgonzola cheese; 1/4 cup extra-virgin olive oil; 1/4 cup champagne vinegar, or as needed; 1 tablespoon chopped fresh basil; salt to taste; white pepper to taste

Fresh, crisp and full of flavor — this Red Bliss Potato Salad With Gorgonzola And Walnuts is a must-try. Made with walnuts, red new potatoes, red onion …

This Red Bliss Potato Salad With Gorgonzola And Walnuts relies on simple, everyday ingredients such as walnuts, crumbled gorgonzola cheese, extra-virgin olive oil and chopped fresh basil. It comes together quickly and makes 4 servings, at about 446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Bliss Potato Salad With Gorgonzola And Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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