Red Bliss Potato Salad With Gorgonzola And Walnuts Recipe

Name: Red Bliss Potato Salad With Gorgonzola And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup walnuts; 12 small red new potatoes, halved; 1 large Granny Smith apple - halved, cored and thinly sliced; 1 small red onion, halved and thinly sliced; 1/2 cup crumbled Gorgonzola cheese; 1/4 cup extra-virgin olive oil; 1/4 cup champagne vinegar, or as needed; 1 tablespoon chopped fresh basil; salt to taste; white pepper to taste

Servings: persons

1/2 cup walnuts
12 small red new potatoes, halved
1 large Granny Smith apple - halved, cored and thinly sliced
1 small red onion, halved and thinly sliced
1/2 cup crumbled Gorgonzola cheese
1/4 cup extra-virgin olive oil
1/4 cup champagne vinegar, or as needed
1 tablespoon chopped fresh basil
salt to taste
white pepper to taste

1
Preheat an oven to 275 degrees F (135 degrees C). Spread the walnuts onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, about 30 minutes. Watch the nuts carefully as they bake, they burn quickly. Once toasted, set the nuts aside to cool to room temperature.
2
Place the potatoes into a large pot, and cover with salted water. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until tender, about 15 minutes. Rinse under cold water, and place in large bowl. Refrigerate until cold.
3
Combine apples, onion, cheese, and walnuts with cooled potatoes. Whisk together the olive oil, vinegar, basil, salt, and pepper in a small bowl. Pour the dressing over the salad, and toss to coat. Serve chilled.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup walnuts, 12 small red new potatoes, halved, 1 large Granny Smith apple - halved, cored and thinly sliced, 1 small red onion, halved and thinly sliced, and more.

Yes, Red Bliss Potato Salad With Gorgonzola And Walnuts falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Bliss Potato Salad With Gorgonzola And Walnuts

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