Cherry Salad Supreme Recipe

Name: Cherry Salad Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. raspberry gelatin; 2 c. boiling water; 1 (21 oz.) can cherry pie filling; 1 (3 oz.) pkg. lemon gelatin; 1/2 c. chopped nuts; 1 (3 oz.) pkg. cream cheese; 1/2 c. mayonnaise; 1 (8 3/4 oz.) can crushed pineapple (undrained); 1 small carton Cool Whip; 1 c. miniature marshmallows

Servings: persons

1 (3 oz.) pkg. raspberry gelatin
2 c. boiling water
1 (21 oz.) can cherry pie filling
1 (3 oz.) pkg. lemon gelatin
1/2 c. chopped nuts
1 (3 oz.) pkg. cream cheese
1/2 c. mayonnaise
1 (8 3/4 oz.) can crushed pineapple (undrained)
1 small carton Cool Whip
1 c. miniature marshmallows

1
Dissolve the raspberry gelatin in 1 cup boiling water; stir in the pie filling.
2
Turn into a 9 x 13-inch baking dish; chill until partially set.
3
Dissolve lemon gelatin in 1 cup boiling water. Beat together the cream cheese and mayonnaise.
4
Gradually add lemon gelatin; then stir in undrained pineapple.
5
Fold in the Cool Whip and miniature marshmallows.
6
Spread on top of cherry layer; sprinkle with chopped nuts and chill until set.

1370

kcal

Calories

151

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 oz.) pkg. raspberry gelatin, 2 c. boiling water, 1 (21 oz.) can cherry pie filling, 1 (3 oz.) pkg. lemon gelatin, and more.

Yes, Cherry Salad Supreme falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cherry Salad Supreme

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