Red Bliss Potato Salad With Blue Cheese, Bacon, And Chives

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   Directions

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   1.Place potatoes and the salt in a medium saucepan. Cover with water, and bring to a simmer. Cook until a knife pierces through potatoes with little resistance, about 12 minutes. Drain, and let cool slightly. Halve potatoes.

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   2.Meanwhile, mix blue cheese, buttermilk, vinegar, and mustard in a bowl until well combined.

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   3.Combine potatoes, dressing, chives, and almost all of the bacon in a large bowl. Garnish with blue cheese, chives, and remaining bacon.

* Per serving · 4 servings · Values may vary.

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