Mexican Bean Salad

Name: Mexican Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. salad oil; 1 Tbsp. lemon juice; 1 tsp. chili powder; 3/4 tsp. salt; 1 (15 oz.) can garbanzo beans, rinsed and drained; 1 large avocado, diced; 1 (15 oz.) can red kidney beans, rinsed and drained; 1 (16 oz.) can green beans, rinsed and drained; 1 (4 oz.) can diced green chilies, drained; lettuce leaves

Eats Now Editorial Team · 139 kcal · Salads

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Mexican Bean Salad – a delicious recipe with salad oil, lemon juice, chili powder, salt, garbanzo beans, avocado. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 Tbsp. salad oil
1 Tbsp. lemon juice
1 tsp. chili powder
3/4 tsp. salt
1 (15 oz.) can garbanzo beans, rinsed and drained
1 large avocado, diced
1 (15 oz.) can red kidney beans, rinsed and drained
1 (16 oz.) can green beans, rinsed and drained
1 (4 oz.) can diced green chilies, drained
lettuce leaves

1
In large bowl, mix salad oil, lemon juice, chili powder and salt.
2
Gently stir in beans, green chilies and diced avocado. Arrange lettuce leaves on dinner plates; top with salad.

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. salad oil, 1 Tbsp. lemon juice, 1 tsp. chili powder, 3/4 tsp. salt, and more.

Yes, Mexican Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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