Red Berry Salad With Granola-Crusted Goat Cheese

1. 1

   Divide the goat cheese into small pieces and roll into balls using your palms.

2. 2

   Lay the granola out on a plate. Roll the goat cheese balls in the granola, pressing so that the granola stick and creates a crust. Set aside.

3. 3

   Place the greens on a plate. Top with granola-crusted goat cheese balls, raspberries, and strawberries. Drizzle the vinaigrette over the top and serve.

4. 4

   Nutritional Information:

5. 5

   155.6 calories, 11.2 grams fat, 4.35 grams saturated fat, 20.6 grams carbohydrates, 6.1 grams fiber, 7.1 grams sugar, 8.3 grams protein

* Per serving · 4 servings · Values may vary.

No additional tips available.