Red Berry Fudge Sorbet

1. 1

   Stir the cream, water and sugar together in a pan.

2. 2

   Place on a low heat stiring for 1-2mins.

3. 3

   Add the essence and berries and bring to boil on a medium heat.

4. 4

   Reduce heat and simmer until fruit breaks down.

5. 5

   Once the fruit has mostly broken down, use a masher to break up any larger pieces.

6. 6

   Tip into a heat resistance tub suitable for freezing, place in the freezer and stir every hour or so.

7. 7

   Serve once it's set but not solid.

8. 8

   If it is too hard, allow to stand on the side until it loosens up.

* Per serving · 4 servings · Values may vary.

No additional tips available.