Red Bell Pepper Corn Bread Recipe

Name: Red Bell Pepper Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 cups yellow cornmeal; 1/2 cup all purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1 1/2 teaspoons pepper; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cumin; 1 1/2 cups buttermilk; 2 eggs, beaten to blend; 2 tablespoons canola oil; 1 red bell pepper, chopped

Servings: persons

1 1/2 cups yellow cornmeal
1/2 cup all purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 1/2 teaspoons pepper
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cumin
1 1/2 cups buttermilk
2 eggs, beaten to blend
2 tablespoons canola oil
1 red bell pepper, chopped

1
Preheat oven to 425F.
2
Butter 8-inch square baking pan.
3
Mix first 8 ingredients in large bowl.
4
Mix buttermilk, eggs and oil in medium bowl.
5
Add to dry ingredients.
6
Add bell pepper and stir until just mixed.
7
Spread in prepared pan.
8
Bake until firm to touch, about 40 minutes.
9
Serve corn bread hot, warm or at room temperature.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups yellow cornmeal, 1/2 cup all purpose flour, 2 tablespoons sugar, 2 teaspoons baking powder, and more.

Yes, Red Bell Pepper Corn Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Bell Pepper Corn Bread

How did you like this recipe?

Frequently Asked Questions