How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Bell Pepper Corn Bread?

You need 12 ingredients. The key ingredients include: 1 1/2 cups yellow cornmeal, 1/2 cup all purpose flour, 2 tablespoons sugar, 2 teaspoons baking powder, and more.

Is Red Bell Pepper Corn Bread suitable as general?

Yes, Red Bell Pepper Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Bell Pepper Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Bell Pepper Corn Bread Recipe

Name: Red Bell Pepper Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups yellow cornmeal; 1/2 cup all purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1 1/2 teaspoons pepper; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cumin; 1 1/2 cups buttermilk; 2 eggs, beaten to blend; 2 tablespoons canola oil; 1 red bell pepper, chopped

Bake this irresistible Red Bell Pepper Corn Bread at home. Made with yellow cornmeal, flour, sugar and baking powder. Easy step-by-step instructions inc…

This Red Bell Pepper Corn Bread relies on simple, everyday ingredients such as yellow cornmeal, all purpose flour, sugar and baking powder. It comes together quickly and makes 4 servings, at about 925 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Bell Pepper Corn Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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