Frosted Grapes

1. 1

   In small bowl, beat egg white until frothy.

2. 2

   Place sugar in shallow dish.

3. 3

   Hold each cluster of grapes by stem and dip into egg white, shaking off excess egg white.

4. 4

   Roll grapes in sugar until evenly coated.

5. 5

   Refrigerate on rack until coating is set or overnight.

6. 6

   Try grapes of different colors mixed to make table arrangement.

7. 7

   Small clumps are attractive garnish.

No additional tips available.