How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Bell Pepper and Olive Tapenade?

You need 5 ingredients. The key ingredients include: 2 medium red bell peppers, 2 cups pitted kalamata olives, 1/2 cup chopped parsley leaves, 1/4 cup olive oil, and more.

Is Red Bell Pepper and Olive Tapenade suitable as general?

Yes, Red Bell Pepper and Olive Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Bell Pepper and Olive Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Bell Pepper and Olive Tapenade Recipe

Name: Red Bell Pepper and Olive Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium red bell peppers; 2 cups pitted kalamata olives; 1/2 cup chopped parsley leaves; 1/4 cup olive oil; 3 Tbs. red wine vinegar

Red Bell Pepper and Olive Tapenade – a delicious recipe with red bell peppers, olives, parsley leaves, olive oil, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 medium red bell peppers
2 cups pitted kalamata olives
1/2 cup chopped parsley leaves
1/4 cup olive oil
3 Tbs. red wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
General

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Red Bell Pepper and Olive Tapenade

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