Christmas Nut And Date Roll

1. 1

   Combine cream and marshmallows in large bowl.

2. 2

   Let set 1 hour; stir occasionally.

3. 3

   Crush graham crackers; divide in half.

4. 4

   At the end of 1 hour, add chopped dates, nuts and 1/2 graham cracker mix to marshmallow cream mix.

5. 5

   Stir well.

6. 6

   Make into a roll.

7. 7

   Put 1/2 graham cracker crumbs on large sheet waxed paper.

8. 8

   Roll date mixture into crumbs; wrap in wax paper and refrigerate.

9. 9

   Chill several days.

10. 10

    Slice thin to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.