Red Bell Pepper and Egg Sandwich

1. 1

   Boil some water in a pot.

2. 2

   Drop in the egg and let it boil on low heat for 10 minutes, then place in cold water to cool.

3. 3

   Remove the stem and seeds from the bell pepper and chop into 1 cm chunks.

4. 4

   Mix in a pinch of salt and let sit for 10 minutes to absorb the flavor.

5. 5

   Peel the boiled egg and separate the yolk and white.

6. 6

   Chop the white into small pieces with a fork.

7. 7

   (It's easier than using a knife.)

8. 8

   Wrap the bell peppers from Step 2 in a paper towel to thoroughly drain.

9. 9

   Mix together the egg, bell pepper, and * ingredients in a bowl.

10. 10

    (The egg yolk will break up on its own as you mix.)

11. 11

    Cut the bread slices in half and then cut the inside to create a pouch.

12. 12

    Stuff with the mixture from Step 5 and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.