Red Snapper

1. 1

   Preheat the oven to 450 degrees.

2. 2

   Tear 2 pieces of parchment or aluminum foil, about 12-inch square.

3. 3

   Drizzle some olive oil in center of each square and spread with your fingers.

4. 4

   Set the filets, skin side down, over the olive oil in the foil and season with salt and pepper.

5. 5

   Drizzle more olive oil over fish, then top with tomatoes and then fresh herbs.

6. 6

   Drizzle drops more olive oil and season with salt and pepper.

7. 7

   Wrap, deli style.

8. 8

   Set package on a baking dish or sheet and bake for 30 minutes or until tender.

9. 9

   While snapper is cooking, make orange rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.