Red Bell Pepper and Coriander Pancakes with Guacamole Recipe

Name: Red Bell Pepper and Coriander Pancakes with Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup all-purpose flour; 1/4 cup cornmeal; 1/2 teaspoon red pepper flakes, or to taste; 2/3 cup milk; 2/3 cup diced red bell pepper; 3 tablespoons chopped cilantro leaves; 2 eggs, separated; 1 tablespoon melted butter; Salt and freshly ground pepper, to taste; 1 avocado, peeled and finely diced; 2 tablespoons lime juice, or to taste; 1 jalapeno, seeded and diced; 2 tablespoons chopped cilantro, or to taste; Salt and freshly ground pepper, to taste; 3 Roma tomatoes, seeded and diced

Servings: persons

2/3 cup all-purpose flour
1/4 cup cornmeal
1/2 teaspoon red pepper flakes, or to taste
2/3 cup milk
2/3 cup diced red bell pepper
3 tablespoons chopped cilantro leaves
2 eggs, separated
1 tablespoon melted butter
Salt and freshly ground pepper, to taste
1 avocado, peeled and finely diced
2 tablespoons lime juice, or to taste
1 jalapeno, seeded and diced
2 tablespoons chopped cilantro, or to taste
Salt and freshly ground pepper, to taste
3 Roma tomatoes, seeded and diced

1
In a bowl combine flour, cornmeal, red pepper flakes, milk, red bell pepper, cilantro, egg yolks, and melted butter.
2
Season with salt and pepper.
3
With electric mixer beat egg whites to soft peak and fold into batter.
4
In a nonstick pan over moderate heat brush some melted butter.
5
Drop batter by the spoonful into pan so that pancakes are about 1 1/2 inches in diameter.
6
When bubbles appear on surface of pancakes and undersides are golden brown, flip pancakes and allow undersides to cook until golden.
7
Remove pancakes top rack to cool.
8
In a bowl combine avocado, lime juice, jalapeno, cilantro, salt, and pepper.
9
If desired, mash with fork to smooth avocado.
10
Add tomatoes and fold together.
11
Assembly: When pancakes are cool, spoon about 1/2 teaspoon sour cream onto center.
12
Top with an equal amount of guacamole.
13
Garnish with leaf of cilantro.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2/3 cup all-purpose flour, 1/4 cup cornmeal, 1/2 teaspoon red pepper flakes, or to taste, 2/3 cup milk, and more.

Yes, Red Bell Pepper and Coriander Pancakes with Guacamole falls under the Breakfast category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Bell Pepper and Coriander Pancakes with Guacamole

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