How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beet Risotto With Mustard Greens And Goat Cheese ?

You need 8 ingredients. The key ingredients include: 1/4 cup (1/2 stick) butter, 2 (2 1/2- to 3-inch-diameter) beets, peeled, cut into 1/2-inch cubes, 1 1/2 cups chopped white onion, 1 cup arborio rice or medium-grain white rice, and more.

Is Red Beet Risotto With Mustard Greens And Goat Cheese suitable as general?

Yes, Red Beet Risotto With Mustard Greens And Goat Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Beet Risotto With Mustard Greens And Goat Cheese ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beet Risotto With Mustard Greens And Goat Chees

Name: Red Beet Risotto With Mustard Greens And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (1/2 stick) butter; 2 (2 1/2- to 3-inch-diameter) beets, peeled, cut into 1/2-inch cubes; 1 1/2 cups chopped white onion; 1 cup arborio rice or medium-grain white rice; 3 cups low-salt chicken broth or vegetable broth; 1 tablespoon balsamic vinegar; 1 1/2 cups chopped mustard greens; 1 (5 1/2-ounce) package chilled soft fresh goat cheese, coarsely crumbled

Try this homemade Red Beet Risotto With Mustard Greens And Goat Cheese recipe the whole family will love. Made with butter, beets, white onion and arbor…

This Red Beet Risotto With Mustard Greens And Goat Cheese relies on simple, everyday ingredients such as (1/2 stick) butter, chopped white onion, balsamic vinegar and chopped mustard greens. It comes together quickly and makes 4 servings, at about 762 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/4 cup (1/2 stick) butter
2 (2 1/2- to 3-inch-diameter) beets, peeled, cut into 1/2-inch cubes
1 1/2 cups chopped white onion
1 cup arborio rice or medium-grain white rice
3 cups low-salt chicken broth or vegetable broth
1 tablespoon balsamic vinegar
1 1/2 cups chopped mustard greens
1 (5 1/2-ounce) package chilled soft fresh goat cheese, coarsely crumbled

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Quick Info

Servings
4 servings
Calories
762 kcal
Category
General

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