How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beans & Sausage Jambalaya?

You need 10 ingredients. The key ingredients include: cooking spray, 1 cup smoked sausage, diced (about 5 ounces), 1/2 cup onion, chopped, 1/2 cup celery, sliced, and more.

Is Red Beans & Sausage Jambalaya suitable as meat & poultry?

Yes, Red Beans & Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Beans & Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans & Sausage Jambalaya Recipe

Name: Red Beans & Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 cup smoked sausage, diced (about 5 ounces); 1/2 cup onion, chopped; 1/2 cup celery, sliced; 1 teaspoon garlic, crushed; 14 1/2 ounces canned tomatoes, undrained; 1 (15 ounce) can red beans, drained and rinsed; 1 1/2 - 2 teaspoons cajun seasoning; 1 1/2 teaspoons ground paprika; 3 cups cooked brown rice

Red Beans & Sausage Jambalaya

Eats Now Editorial Team · 574 kcal · Meat & Poultry

Red Beans & Sausage Jambalaya – a delicious recipe with cooking spray, sausage, onion, celery, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Red Beans & Sausage Jambalaya

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