How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beans, Rice And Kielbasa?

You need 14 ingredients. The key ingredients include: 3 slices bacon, chopped, 1 medium onion, sliced, 1/2 green pepper, cut into 1-inch strips, 3 cloves garlic, minced, and more.

Is Red Beans, Rice And Kielbasa suitable as meat & poultry?

Yes, Red Beans, Rice And Kielbasa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Beans, Rice And Kielbasa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans, Rice And Kielbasa Recipe

Name: Red Beans, Rice And Kielbasa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, chopped; 1 medium onion, sliced; 1/2 green pepper, cut into 1-inch strips; 3 cloves garlic, minced; 2 (15 oz.) cans kidney beans, undrained; 1 bay leaf; 2 Tbsp. catsup; 1 1/2 tsp. Worcestershire sauce; 1 to 2 tsp. salt (optional); freshly ground pepper; 1 Polish sausage, sliced (about 1 lb.); 1 Tbsp. vinegar; 1 tsp. sugar; cooked rice

Try this homemade Red Beans, Rice And Kielbasa recipe the whole family will love. Made with bacon, onion, green pepper and garlic. Easy step-by-step ins…

This Red Beans, Rice And Kielbasa relies on simple, everyday ingredients such as bacon, chopped, medium onion, sliced, garlic, minced and bay leaf. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Beans, Rice And Kielbasa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions