How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beans & Rice?

You need 9 ingredients. The key ingredients include: 4 cans light red kidney beans, 1 large onion, chopped, 2 cloves garlic, chopped, 1 1/2 lb. Hillshire Beef Sausage (or any lean sausage), and more.

Is Red Beans & Rice suitable as meat & poultry?

Yes, Red Beans & Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Beans & Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans & Rice Recipe

Name: Red Beans & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 cans light red kidney beans; 1 large onion, chopped; 2 cloves garlic, chopped; 1 1/2 lb. Hillshire Beef Sausage (or any lean sausage); 1 tsp. salt; 1 tsp. black pepper; 1 tsp. red ground pepper; 2 tsp. Zatarain's Creole Seasoning; 2 bay leaves

Red Beans & Rice – a delicious recipe with light red kidney beans, onion, garlic, Hillshire Beef Sausage, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 cans light red kidney beans
1 large onion, chopped
2 cloves garlic, chopped
1 1/2 lb. Hillshire Beef Sausage (or any lean sausage)
1 tsp. salt
1 tsp. black pepper
1 tsp. red ground pepper
2 tsp. Zatarain's Creole Seasoning
2 bay leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Beans & Rice

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