How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beans & Rice?

You need 12 ingredients. The key ingredients include: 1 pound polish sausage, cut into 1-inch pieces, 3/4 cup chopped onions, 3/4 cup chopped celery, 3/4 cup chopped green pepper, and more.

Is Red Beans & Rice suitable as meat & poultry?

Yes, Red Beans & Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Beans & Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans & Rice Recipe

Name: Red Beans & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound polish sausage, cut into 1-inch pieces; 3/4 cup chopped onions; 3/4 cup chopped celery; 3/4 cup chopped green pepper; 2 teaspoons minced garlic; 3 tablespoons margarine (or butter); 3 15 ounce cans pinto beans; 2 bay leaves; 2 teaspoons Hungarian paprika; 1 teaspoon dried whole thyme; 1/2 teaspoon ground red pepper; 1/2 teaspoon dried whole oregano

Red Beans & Rice

Eats Now Editorial Team · 148 kcal · Meat & Poultry

Red Beans & Rice – a delicious recipe with sausage, onions, celery, green pepper, garlic, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Red Beans & Rice

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