Oven Baked Stuffed Peppers

1. 1

   Preheat oven to 350u00b0.

2. 2

   Cut thin slice from top of peppers and remove all seeds and rinse.

3. 3

   Cook peppers in boiling salt water for 5 minutes.

4. 4

   Drain well.

5. 5

   Cook and stir ground beef, salt and onion in skillet until onion is tender.

6. 6

   Drain off fat.

7. 7

   Stir in garlic salt, rice and 1 cup tomato sauce.

8. 8

   Mix thoroughly.

9. 9

   Stand peppers upright in 8 x 8-inch ungreased baking dish.

10. 10

    Stuff each pepper with 1/2 cup meat mixture.

11. 11

    Pour remaining sauce over peppers and bake for 15 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.