Red Beans - Poor Holler Style

1. 1

   Rinse and pick beans, do not soak.

2. 2

   Put beans in large pot and add cold tap water.

3. 3

   Cover, bring to a boil on high, reduce heat to a simmer.

4. 4

   After 1 hour, add lard and salt.

5. 5

   Bring back to a boil, reduce to simmer and cook for 2 - 3 hours or until done.

6. 6

   You may or may not need to add a little water halfway through cooking time. It depends on how much water the been need.

7. 7

   TIP: You can put pork fat in your crock pot on low and render the fat off, refrigerate and you have lard. You can also use your fat from a pork butt.

* Per serving · 4 servings · Values may vary.

No additional tips available.