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1
Place beans in a large bowl or pot and fill with water at least 2 inches past the top of beans.
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2
Soak overnight.
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3
Drain and rinse.
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4
Place in a pot, adding enough water to cover beans.
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5
Boil until a foam rises to the top.
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6
Remove from heat, and pour off foamy top liquid.
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7
Heat olive oil in a large pot or casserole dish over medium-high heat.
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8
Quickly brown the surface of the ribs.
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9
Add salt pork or bacon, and onion, stirring quickly for 3 minutes.
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10
Add garlic, and saute until garlic begins to turn a straw color.
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11
Pour in beans and add enough water to cover all.
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12
Cover and simmer on low heat for 1 to 1 1/2 hours, stirring occasionally, until beans are cooked through and centers are no longer tough.
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13
Add chorizo and continue to cook for 30 minutes.
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14
At this time, cook the morcilla separately in a pan with just enough water for them to simmer, and cook, covered, for 30 minutes.
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15
When the beans are done, season with salt and pepper, if needed.
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16
Just prior to serving, remove and cut into sections, pork ribs, salt pork/ bacon, and chorizo sausages, if whole.
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17
Also cut morcilla sausage into sections.
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18
Serve the beans, including a piece of pork rib, chorizo, and some morcilla in each serving.
